Established in 2001, Private Chefs, department. has placed chefs in households all over Europe, Asia, the United States and the Middle East, 510 Cajun catering represents over 100 top caliber chefs worldwide.
We can meet any demand:
We are happy to assist you with any specific needs
Customarily, a private chef will create and present menus for approval (usually for lunch and dinner each day and sometimes breakfast), shop for groceries, prepare the meals and, when no other staff is present, serve and clean up.
510 Cajun catering chefs excel in everything from soup to dessert and have a talent for finding the best ingredients and appliances, an eye for tabletop arrangements, and a knack for kitchen management. Our chefs are particularly adept at accommodating your daily schedule and your travel itinerary.
510 Cajun catering places two types of chefs: live-in and live-out. The former receive living quarters (often the equivalent of a small apartment), board and sometimes the use of a car